Today is March 14, 2015, and the time is 9:00 pm. Aka 3/14/15/9:00. Aka 126.96.36.199. I meant to wait about 26 minutes more, but when you’re in a comp sci related field, 3.14159 is enough. Any more decimals, and you’re just being a douche.
Anyway, this post is dedicated to today’s most obvious pun: Pi Day!
I’ve never been a huge fan of pie. Don’t get me wrong, I do love a good chicken pot pie. KFC used to make this amazing cookie dough pie, but I think people were getting too fat, so they discontinued it. Not to worry, it was promptly replaced by lava cakes and strawberry cheesecake. Mmmm, cheesecake… *drool*
We made apple pie years ago, using apples we picked. Shoonie was only 7 years old at the time. *squishy squishy squishy squish* We brought the pie home, baked it (kitchen smelled amazing) and ate it with ice cream. It felt great to eat an apple pie that wasn’t just hot apple-flavoured jelly and apple bits wrapped in a flake pastry. (One of the big reasons I wasn’t a big pie fan) Here’s a picture of us making it, taken from my old deviantART account. No, you’re not getting the link. >:O Fun fact: that purple shirt went on to become this dress.
One of my favourite types of pie is Key Lime. I love the sweet and sour combination. Of course, when I suggested making it this week, mi madre was all, “who’s going to eat so much pie? Make it next week!” Oh well, we don’t have lime juice anyway. 😦 And then, I thought about Marzia’s Puga Puffs, and remembered the package of banana pudding we have sitting around. I said it last week, and I’ll say it again: thank goodness for small-portion recipes.
Mini Pudding Pies
You can look up the most basic pie recipe and you’ll notice that they have three main layers: the crunchy bottom crust, the flavorful middle filling, and the light topping. Just like the cupcakes, these pies whip up quick and are perfect to satisfy any sudden cravings. It’s unlikely to happen, but if you get stuck, please follow Marzia’s video above.
First, you will need to make the bottom crust. Get some plain biscuits (I used Maria biscuits) and crush them as finely as possible. Two biscuits gave me enough crumbs for two thin crusts. Then, melt a teaspoon of butter and mix it into the crumbs. Don’t soak the crumbs through. They just need to be wet enough so that they pack together, like this:
Next, you will need a pudding of your choice. You can make it from scratch or use a mix. I used banana, because that’s what we had on hand.
Finally, top it off with whipped cream and whatever else you want! Make sure the whipped cream is nice and thick. This will make it look prettier in see-through containers. It’s difficult to tell from the picture, but I put a bit of coconut on my pies.
Now I have a snack for these shark week cravings! Yay!
What’s your favourite type of pie? Are you going to do anything fun for St. Patrick’s Day? What DO you actually do on St. Patrick’s Day, if you haven’t reached the drinking age? Comment below!
Pika, so happy~