Napstablook (Undertale) – Amigurumi #30

Is February gone?

…ahem… *puts away tumbleweeds*

I’ve mentioned before that the best way to get out of a slump, is to work on easy patterns to get your motivation back. And since I spent a chunk of reading week playing Undertale, what better way to get out of a slump than with Napstablook?


You encounter Napstablook early in the game, during the tuTORIEL. *zooms in on Sans, badum tss* Later on, you can join him in lying on the floor. I personally prefer to lie in my bed.

Warning: Napstablook plushie may start running snail races.

When I found Napstablook again, he said he would just weigh me down. Aww no, Napstablook. You wouldn’t weigh me down. I don’t think you’re physically capable of doing so. Here, let’s lie on the ground together and feel like garbage.


IMG_20160312_135636The bottom was the most difficult part. At first, I thought of working through the front loops, like I did for Clara’s frill. However, Napstablook’s bottom is not frilled. It is straight down and static, like the ghosts

UntitledSo why have I been MIA? Eh, for the same reason as before: school + work + homework + life. Oh yeah, I’ve been trying to learn Krita. I drew this Napstablook while making a sprite sheet. He looks like one of the PacMan ghosts.

Sigh. Pixel art suddenly reminds me of my weeaboo phase. Oddly enough, that was the phase during which I picked up a lot of my current hobbies. I recently visited my old deviantArt account for sprite inspiration, and realized how those characters have changed. Their names, their physical designs, and even their stories are so different. As I’ve grown and learned, so have they. It’s like looking at a mini time capsule of the past 10 years.

Yeesh. Glad I’ve grown since then. Things that seemed cute and fun at age 14, are cringe-inducing today. Kind of like Temmie.

Napstablook and I are gonna go lie on the ground, listen to music, and contemplate life now. A lot of people have asked for a Papyrus plushie, and I want to make a Sans plushie for Peck Peck. I also wanted to make a Chimchar plushie for him, but look how well that turned out. .-.

Have you played Undertale? Oh wait, silly question, of course you have. Everyone on the internet has. Right?

Which Undertale character would you like to see next? Do you like to lie on the ground and feel like garbage? Comment below!

Pika, “not really feeling up to it right now~”


Boot Cuffs – DIY #5

Happy New Year 2016! You may have read the blog posted on December 30, 2015. I posted a reply to that blog on Sunday, which you can read here.

It’s time to start the new year off right: with some much anticipated craft posts. Whatever your reason for lack of motivation, completing quick ‘n easy projects get the creative juices flowing again. Now that we finally have snow and winter chill, why not try making these boot cuffs?


50% of girls on social media have a picture like this. 100% of those girls think it’s artsy. That being said, I call this one, “Waiting for You.”

Here is the tutorial I followed:

For this project, I used the now-discontinued Bernat BlackLites yarn in Cherry Chill. I also possess a ball of Cowboy, which I would like to use for longer cuffs.

Bernat BlackLites in Cherry Chill, left, and Cowboy.

Bernat BlackLites in Cherry Chill, left, and Cowboy.

If you already know how to knit, this project should be a breeze. Your fingers are the knitting needles!

The girl in the video cast onto her dominant hand, but I started by casting onto my non-dominant hand. I found this easier, because I could count the rows as if they were on regular knitting needles. The first row is the “right side,” while the second row is the “wrong side” in stocking stitch.

Regardless of the size of your calves, 20 rows should be enough to wrap around. Thanks to the wide stitch, you don’t need to make buttonholes! I made the buttons using a smaller crochet hook than the yarn’s recommended size. They measured about 3/4″ (2 cm) in diameter.


boot socksFinal Verdict: My boots have never looked so stylish! And my calves are nice and warm, without having to wear baggy pants. I want to make more cuffs, using actual knitting needles next time.* I wonder if they could be worn long, like the ones on the right?

Humph. The yarn became frayed. No wonder it was discontinued. Still, I like the colour design of black mixed with red, white, and pink. Here’s to hoping the blue ones will look great, too!

I finished my first pair, the night before seeing Kitty and Bear. That almost rhymed.

The next few months will be quite a challenge. Not only will I be returning to school, but I will return to school AND work a part time job at the same time. It may not be so bad, though it means M and I will have less time to chat and hang out. But at least we will have time in between classes for lunch. This week, we went skating and ate chilli. For all the bad luck I’ve had so far this year, it’s reassuring to have a positive M at my side. M says I worry too much.


Staying warm, on and off the ice!

Top: Finger knitting, 8 sts cast on. Bottom: Size 11 needle, 16 sts cast on.

Finger knitting, 8 sts CO vs. Size 11 needle, 16 sts CO.

*After a bit of experimenting, I discovered that swapping to knitting needles may not be such a good idea. Finger knitting creates wide, open stitches, while size 11 needles (the size recommended on the yarn label) create tighter stitches. My fingers ended up creating stitches twice as wide as the needles!

You can design a needle-based pattern for long cuffs using this pattern. Simply multiply the rows you worked in finger knitting by 2. For example, the video tutorial showed 20 rows. 20 x 2 = 40 stitches cast on. From there, work until the cuffs are as long as you like. Make button holes as you see fit.

The adjustable stitches mean that the excess will stick out. Try adding a third button, beside the top button, to keep things in place.

And so ends the first official craft post of 2016! What other crafts and DIY would you like to see here? Have you tried making winter accessories for friends, or family, or yourself? What projects would you like to complete this year? Comment below!

Pika, so happy~


Nyan Cat Headband – Amigurumi # 27 / DIY #4

Yes, I am counting this as an ami.


So this project took longer than necessary. I originally tried knitting this headband and changing the colours vertically. It looked great at first, but it quickly became a nuisance with all those colours getting tangled and shifting apart. I finally gave up and ripped it out. Summer was starting, so I didn’t bother with it again.

Until now. Oh Moogly, bless you and your blog.

Moogly posted this blog with links to 10 free headband patterns. It just so happened #8 was perfect! The band is worked horizontally, and has a cute cinch in the middle that makes it look more like a giant bow. And the “wrapper” to cover the cinch looks just like Nyan Cat’s body! Time to bust out the colours once again.



This headband was super easy and fun to make. Now that we’re getting into fall weather, this band will be great for keeping your ears warm and your hair in place, without the bulk of a hat. If you tend to work slowly, start now so you’re ready for the full cold blasts!

You can also try variations of Nyan Cat:

Next project: get better quality pictures.

Do you prefer hats, headbands, both, or none? Do you like original Nyan Cat? Tac Nayn? Taco Cat? Comment below!

Pika, so happy~


So I’ve missed last week, and the week before the last post.

You: “What does that mean??”

It means we’re doing extra fun stuff this weekend!

Now that it’s September, we’ve succumbed to the dreaded bipolar weather patterns. This week has been comfortable, but last night was freezing cold! And just last weekend was cold and rainy. Either way, it’s time to bust out the layered outfits. If you don’t go out much, chances are you have stuff in your closet that no longer fits, but it stayed in said closet because you forgot it existed. This became the inspiration behind the dress I wore yesterday.

I don’t remember where this dress came from, but I do remember how old I was the last time it was worn: 12 years old. Imagine all the other girls your age dressing in sexy spaghetti strap and halter dresses, yet there you are looking like your favourite doll from when you were 6. I stowed this dress in my closet and never wore it again. As for why I still haven’t given it away? See above.

I like the light, airy fabric of the skirt, but could do without the huge collar and puffed sleeves. And I wanted a new outfit for a date with M yesterday, so figured why not. Let’s help this dress grow from a self-conscious tweenager to a self-confident twenty-something!

Before vs After

Before vs After

Let’s assess what we have to work with here: the dress looks like it has two layers, but it’s actually sewn in one layer. The dress has a zipper at the back to account for the closed collar, and ties at the back to make the dress more fitted. It also has a nylon cord in the front, to lace up the bodice. While it will waste less fabric, it will also require a lot more time to detach the white parts of the dress.


We begin by turning the dress inside out to find the seams. Then we’ll take out our lovely eye goug–er, I mean seam ripper, and rip out the sleeves. As always, you can simply cut them with scissors. I like to seam rip, so as to waste as little fabric as possible. Seam ripping also leaves the bent edge, so you only need to fold over once more to create the perfect, fresh seam. Once that’s done, repeat the ripping process for the collar. I wanted to keep some lining underneath, so I marked the part of the white body piece that will be covered by the floral dress. We’re not going to seam rip anything below this line.

I saved the collar to make a necklace. This will add interest to a baggy, plain sweater. Just in time for fall!

Halfway done! Hem and iron out the edges.

Finally, I tried on the dress. It feels a bit long, but I’ll let M decide what he thinks of this length.

Ne-ne~ Simply by removing the sleeves and collar, we have a comfortable sleeveless dress! Pair this with solid coloured accessories, and you’ve got the perfect end-of-summer date night outfit. 12 year old Pika is very happy.

Part 2: Delicious Eats with M

This next part is a great date idea: cooking lunch together! M loves cheese, I love chilli, and so we made chilli mac n cheese. He has stories about his grandma using a whole block of cheese in her homemade mac, but for my tummy’s sake we’re going to use a small bag of shredded cheddar. Click here for the recipe we used.

M cut the onions, while I stirred the meat. We used the whole box of macaroni, because M started eating the noodles raw. XD I’ll admit it doesn’t taste bad, but it feels weird to eat uncooked macaroni. It feels like a cross between a corn nut, and a plastic tube breaking in your mouth.

*A tip on cooking mac n cheese from scratch: if you make the noodles seperately, don’t add all the cheese right away. As you take servings, add cheese accordingly. If you add all the cheese right away, leftover mac will become dry and gross.


You drooling yet?

Final verdict: amazing! This is the perfect comfort food, all right. Too bad we didn’t have any garden salad on the side. I filled up a huge plastic container for M to take home.

I got two phone calls during this date, both from people I actually care about. It may not seem like a big deal, but when you typically text instead of call, this is quite a treat. M talked to both of them. XP Until it was time for dinner, M and I cuddled and watched Rick and Morty. It reminds me of a cross between Doctor Who, Adventure Time, and South Park. I should finish watching Archer… Man, it’s hard living with your parents. It’s annoying when you just get comfortable while watching a great show, and then all of a sudden you hear, “don’t sit like that, it’s bad for your back! You’ll walk with a hunch!” “Why you’re watching this? This is not a good show!” “Instead of watching TV with your guest, come help me!”

( – _ – );

We went to dinner with Kitty that evening. When he saw M, Kitty’s like, “HOMG, M!!! HI!!! NICE TO FINALLY MEET YOU!!! <3” They were bros. It’s blurry, but this is an immortalization of my favouirte memory from yesterday: walking to dinner with my BF and BGF. (Best guy friend) Peck Peck asked, “why does that guy on the right (M) look like he’s from Brokeback Mountain? XDDDD” (- _ -); Humph. M if you’re reading this, don’t worry, I still think you look handsome. :3


Kitty and M

I tried Steak and Kidney pie for the first time. It was pretty good, albeit very salty. Think of a chicken pot pie, but instead of chicken it’s beef. And no, the “kidney” doesn’t mean kidney beans. If you know what liver tastes like, kidney tastes the same. I for one am not a huge fan of either, but I give it 7/10. The pie came with mashed potatoes, but the waitress forgot to bring the potatoes, so I got free dessert! Wot wot~ I felt awful for undertipping; to the waitress at the Black Dog Pub, I promise you’ll get a better tip next time! Here is the free key lime pie, a perfect end to a perfect day.


Sometimes, you come across a person who just makes you feel great. Sure you felt great before you met them, but this “greatness” is different. You want to improve for them, you want to make them happy, and in return they make you happy. You want to share the most important parts of your life with them, whether it’s going out to your favorite restaurant or introducing them to close family and friends. I know it hasn’t been a long time, but I’m looking forward to many more memories with M. I can’t wait to cook new dishes with him, go on new adventures, and cuddle with him again. ❤

How’s September starting out for you? Any cool new changes this year? Have you repurposed or upcycled any of your old clothes into new outfits for this year? What do you like in your mac n cheese? (If you say “green peas,” we can’t be friends) Comment below!

Pika, so happy~

Pika’s Soba Noodle Soup!

“Hey Pika, where have you been all month?” – Nobody

Regardless of the length of summer vacation, everybody seems to wait until August to do the really fun things. Maybe it’s because the weather evens out by then, maybe it’s because they spent July saving up money for August frolicks, but whatever the reason, August is the time of all the fun things. Case in point: I just got back from Washington, DC. I saw the Washington Monument and the Lincoln Memorial, two landmarks that I’d only seen in movies and TV shows. On the way back, we did some shopping in Grove City. Shoonie got a little green bow. BOW!!! |>o<|

And today… just feeling bleh. How to describe the feeling… it’s when you have more on your plate than you thought. Or when you take work with you on a trip thinking you’ll get it done, but you don’t because it’s a vacation. Or when you miss somebody. Or you remember the red Navi is coming soon. Whatever it is, it can be temporarily healed with comfort food!

Guess what I bought today? Soba noodles! These are Japanese noodles made from buckwheat. The ones I bought come in a pack of 6 individually wrapped bundles. Each bundle makes one serving of noodles. Genius! Why can’t we package spaghetti like this? In Harvest Moon: Tree of Tranquility, you can cook buckwheat noodles with egg. That was the inspiration behind this improvised recipe, along with my Naruto-esque love for ramen. So, without further ado, let’s get comfort cooking!



IMG_20150829_2013115901 bundle Soba (buckwheat) noodles

2 cups water

1 chicken flavoured bouillon cube

1 egg

2 sticks of imitation crab

Chopped chives for garnish

First thing’s first, boil the water and dissolve the cube to make your soup stock.

IMG_20150829_201710Crack the egg into a bowl and beat lightly. Set aside.

IMG_20150829_203043Then, take a bundle of soba noodles and pop them in the pot. Do not break the noodles! These are soba noodles, not spaghetti. They may look like cardboard, but they cook in about 5 minutes.

IMG_20150829_203423Meanwhile, chop up your imitation crab into bite size pieces. I don’t care what people say; imitation crab is tasty and convenient. But if you would rather have stronger tasting protein, you can substitute the imitation crab for ham, hot dogs, bits of cooked chicken or beef, or tofu if you’re an alie—-er, I mean vegetarian. 😀 Whatever you decide to add, make sure it’s cooked. This way you can simply toss it in to thaw and warm up.

Pour the beaten egg into the noodle soup, stirring constantly to disperse the egg. Look familiar? If you frequent Asian restaurants, it should; you’ve just made egg drop soup!


Finally, add in your chopped crab meat. Turn off the heat and let the soup “rest” for about a minute before serving.

Pour into a bowl, top with a few chives, and you’re done!

Final Verdict

Tasty and comforting! This is a very versatile soup. Don’t like crab? Try ham. Think egg drop looks gross? Maybe poached is more your style. I think next time, I will try a meatless approach by substituting the crab for sautéed mushrooms, and instead of egg drop just hard boil and slice the egg.

Eww… these noodles turned out a bit slimy. I guess that’s why the package said to rinse the noodles after cooking. Basically, cook noodles separately, drain, rinse, and add to prepared broth. I wish I had read this blog post before hand. Also beware, egg drop soup does not keep well. It will leave a gritty feeling in your mouth when eaten cold, and congeals the next day. Bring a friend, or at least a large appetite!

I would definitely eat soba again, and in different ways. I said before that these are not spaghetti, but maybe I will try using these noodles instead of spaghetti sometime.

Have you tried soba? Do you eat your noodles with self-confidence? How do you prepare your soba? Comment below!

Pika, so happy~

Japanese Style Curry

Warning: diet blog incoming. And by diet, I mean reduced pictures. It’s not easy to take pictures and cook at the same time!

As you probably know, I’ve been on a cooking kick lately. You may also recall the time I found Pokemon themed box curry, and thought it looked kinda gross. Well, Ochikeron had a homemade recipe that looked way tastier, so I gave it a watch. Unfortunately, the recipe called for curry roux blocks. These blocks are harder to come by than I thought. That’s why I was glad Ochi also had a recipe completely from scratch, using all natural ingredients. And so today, I finally made this Japanese style curry, with a bit of my own technique mixed in. My suggestions are written in bold. Video recipe here:

The first bit of the recipe was easy; cut and prepare your meat and veggies. (I used beef instead of pork) I only decided today that I wanted to make curry, so the poor meat didn’t get to marinate overnight.

Eww… these potatoes were mushy. Let this be a lesson to anyone else out there: use fresh ingredients. I was trying to finish up whatever we had left, so that’s the only excuse I have for using these sad, hard-to-peel potatoes. Aside from the onions, carrot, and potatoes, I also threw in a single chopped celery stick.

Making the broth went well, until I realized I’m hopeless at opening corked bottles. (The wine bottle) It seems that cranberry, pomegranate, or unsweetened grape juice also work in a pinch. I used pomegranate; we will add Worcestershire sauce, which contains malt vinegar. I theorize that this balances out the taste of the juice.

Because so many Japanese curry recipes suggest the use of honey and apple, I envisioned this curry to be sweet. But so far it was vinegary! This is because we’re adding in a lot of salty (chicken stock, salt and pepper) and vinegar-based ingredients. (Ketchup, Worcestershire sauce, soy sauce) If it’s too vinegary or salty, add a little bit of sugar to balance the taste. Oh! I just got it after typing that sentence: sweet honey and apple helps balance the vinegar taste! GENIUS! XD;

The recipe called for a grated potato. The idea is that the starch from this potato will help thicken the curry. Not sure if it was because these potatoes were mushy or I just have bad luck, but it didn’t work. So instead, I sprinkled a little bit of flour at a time, until the sauce was thick enough that some of it held onto the spoon. Here’s why I knew it would work:

Curry roux is meant to be used as a thickening agent. Roux is a flour and butter mixture used to give sauces and stews their thick consistency. Ever wonder why Kraft Dinner cheese comes in powder form? At least that’s my theory. Hey, flour is safe to eat. Not like I’m suggesting it’s made from bugs. Ha ha ha ha…. <_<

Joaks. I do loves me some boxed mac and cheese from time to time. Anyway, let’s finish this curry.

After liquid reduced and the curry thickened, it was time to serve! Unlike our Indian curries where we dunk it on top of the rice, this curry is more appealing when served beside the rice.


Final verdict: kare oishii desu! [/weeaboo] I will mix a bit of honey into my next plate, see how that turns out. It is indeed pretty strong on its own. Also, beware telling your Japanese-savvy friends about this. They just may magically lose their clothes. (Will get a picture to prove this ASAP)

So… what is my excuse for not blogging last week? Slowness. Why do you ask?

*wind blows the tumbleweed* Oh, right, there’s no one here. But at least now you are aware of a delicious curry recipe! As for the big, complicated plushie, it has been shipped. It’s a surprise, and I don’t want to give it away before the person receives it. 😀

Round 2! Om nom nom

Round 2! Om nom nom

Do you like curry rice? How do you prepare it? What other curry recipes do you like? Comment below!

Pika, so happy~

Canada Day Pudding Party!

Edit: use only unsweetened milk for this recipe! Remember, marshmallows are just puffs of sugar. If you melt them into pre-flavoured milk (like chocolate milk) your pudding will turn out way too sweet. Use only unsweetened cocoa, or a tiny bit of your favourite flavour extracts.

Happy Canada Day!!!

I’ve been cooking up storms lately. And we can’t have food without dessert! Since today is Canada Day, here’s a light dessert to follow up your poutine, or provide a sweet complement your Tim Hortons’s coffee. (Man, our mainstream cuisine is unremarkable…)

Nailed it!

Nailed it!

One of my favourite types of dessert is pudding. (Custard, for people outside North America) Since I was a Pichu, I’ve tried all kinds of store-bought pudding brands, from the sugary sweet Snack Packs to the rich, $5 4-packs found in the dairy aisle. My favourite go-to homemade dessert is custard pudding, or creme caramel. I’ve made it for guests, and they always rave about it. Aunty Waggie makes it the best.

Let’s begin the summer with some super easy 3 ingredient pudding from ochikeron.

Matcha is green tea powder, and one of my favourite flavours when mixed with milk. Green tea mochi ice cream = yum num num. Sadly, I don’t have matcha powder, but I do have cocoa powder. Ergo, chocolate pudding, here I come!


3/4 cup milk

50g marshmallows (approx. 6 jumbo size)

1 tbsp. cocoa powder


Mix the powder with a bit of the milk. This will make it easier to incorporate.


Add in the rest of the milk and marshmallows.


Cook on medium-low heat, stirring constantly. The mixture doesn’t need to boil, it just needs to be hot enough to completely melt the marshmallows. You can help the marshmallows melt faster by cutting them into pieces.


Taken while making vanilla pudding

When it looks like this, you've got it!

When it looks smooth like this, you’ve got it!

Once all the marshmallows are fully melted, pour mixture into molds.


Chill in the fridge for at least 2 – 3 hours, and then dig in!



Makes 2 small servings.

Final Verdict

ASDFGHJKL;’ IT’S SO GOOD!!! The pudding is smooth, creamy, and not too sweet. According to the package, 4 marshmallows = 30 grams, so I used 6 marshmallows + 1 to make sure the pudding set. In the video, ochikeron added a lot of marshmallows and got very obvious foam on top. When you add more marshmallows, the foam is more likely to separate. The pudding also ends up thicker and less “jiggly.”

I wonder how this pudding would look in a glass dessert dish, topped with whipped cream. If I have to describe the taste and texture in relation to a store-bought pudding, this felt like a milkier version Danone’s dark chocolate “Danette” puddings. Taste wise, this chocolate pudding tastes exactly like a Fudgesicle. This gives me an idea for later in the month, when it REALLY gets hot out…

You have to be patient with this pudding: make sure it stays in the fridge for AT LEAST 2 hours. It won’t set if you keep poking at it! Due to its softness, the pudding separates from the mold fairly easily. That doesn’t mean it transfers well…



Serving sizes are very small, creating less than 1/2 cup servings after the mixture settles. This is the type of dessert to make when you have only one friend over, or you and the sweetheart don’t feel like going out. That would be a cute date idea: make these together, let them chill in the fridge while you eat dinner, watch a movie, and take them out after the movie to enjoy while chatting. You’re welcome, Internet.

*You can swap the cocoa and milk for any other flavours of your choice! The original recipe called for soy milk, but I used skim milk. If you want a creamier pudding, try heavier milk. How about strawberry flavoured milk? Use your imagination! I do not think this will work with condensed milk, because it is too sticky and heavy.

And of course, you can make plain vanilla pudding by simply omitting the flavour agent. Marshmallows are already vanilla flavoured, so there’s no need to add vanilla extract. Serve with fresh berries; who needs marshmallow dip?! I theorize that this white pudding would taste great if made with almond milk.

Nailed it!

Since it’s Canada Day, how about some maple syrup flavoured pudding? Skip the artificial stuff you use on pancakes and grab some 100% pure maple syrup. Or just buy some maple candies and decorate your pudding.

What other quick and easy recipes should we try? Did you make any cute patriotic snacks today? Comment below, and have a Happy Canada Day!

Pika, so happy, eh~