Pudding – Amigurumi #38

Last week, I went on a 24-hour ami-roll. This is plushie 1/4 that I made. Hooray! Now I have blog material for the rest of the summer!

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I thought this pudding would turn out a bit better. Notice how it puffs up, and doesn’t lay flat. Real custard pudding “plops” out flat, which is what I was going for. Oh well. I already made real custard for the Top Hat family at the start of this month.

 

The Mad Dinner Party

We made korokke for dinner one night. While we were cooking, Vimes the cat was meowing at the door for a servant to let him out. However, the servants’ hands were dirty, so by the time I went to let him out, he was meowing away. Do you ever respond to your cats’ meows with, “I know, I know, hold on?” The korokke were tasty, though they took a long time to make, and we ended up making too many for one sitting. They paired well with Father Top Hat’s homemade salad. We also tried breading and deep frying cheese to make cheddar sticks, but the cheese melted into the breading, leaving nothing but a crispy, cheesy shell. It turns out you’re supposed to freeze cheese sticks before frying. Whoops! Well, now we know for next time.

The following day, we made pudding for dessert. Unfortunately, the water boiled, which sacrificed some of the smooth texture. But the Top Hats seemed to enjoy it just fine. They said it was pretty. I was happy, because pudding is one of my favourite desserts to make, as well as eat. Afterward, Mother Top Hat got out a recipe book full of desserts, and started flipping through for future dessert ideas. There were so many! I hope Top Hat and I will have enough opportunities to cook together…

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Which pudding is the imposter?

Did you know Rilakkuma’s favourite food is custard pudding? Dating advice: Find someone who looks at you, the way Rilakkuma looks at pudding.

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Or better yet, find someone who is willing to share their custard pudding.

What is your favourite dessert? Comment below!

Pika, so happy~

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Carrot – Amigurumi #37

It’s a carrot.

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I was bored and trying to get the creative juices flowing again. And so, I made a carrot. Top Hat doesn’t like to eat the carrot. He says it’s all, “pleh pleh pleh.”

Bunny likes the carrot.

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It’s also good for jousting.

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But sometimes he and Sheep fight over it.

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Uncle Jeb: “Guys, don’t fight….zzzzzzzz….”

The carrot also makes a good cat scratcher. See below for details.

Step 1: Find a cat.

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Step 2: Massage cat.

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Finished. Happy cat. Be sure to toss it in a green bin when you’re finished.

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And that’s all, while I’m still in Wonderland. Next week, we’re going to try something else that can go in the green bin.

Do you like the idea of play food? Have you used plushies to massage your pets? Comment below!

Pika, so happy~

Strawberries – Amigurumi #33

Summer may have ended, but the delicacies can be enjoyed year round.

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This was inspired by Shan, my other cousin. When Korilakkuma was just a head, Shan was entertained by throwing the head up in the air. She commented that the size of Korilak’s head was the perfect size for a stress ball. However, she didn’t really like strawberries unless they were dipped in chocolate. And so…

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Dark chocolate-dipped strawberry with a white chocolate drizzle. Yum! It feels nice to make something that isn’t Pokemon-related. And Arceus knows I need more colour in that dA gallery.

I don’t think she reads this blog, so this will be a present for Shan, when she comes over for Thanksgiving. Meanwhile, I need to decide what to give Fei. I hope Shan and Shoonie will get along. Don’t worry, Shoonie, I have a present for you too. 😀 (Even if you already know what it is)

Here is a “dummy berry” I made, to experiment with the shaping. It looks nice in mother Raichu’s garden, even on a rainy day.

 

Strawberries are cute, tasty, and versatile. They can be eaten alone, in sweets, in salads, and sometimes even as pasta sauce! It’s true, I once made strawberry pasta. It was… interesting. Twiggy was the ginuea pig. Hey, twiggy piggy! 😀

Why not wear strawberries on your nails? I followed Bubz’ tutorial, back when I could keep my nails nice. And look who else got the idea to make a(nother) strawberry this week! Maybe great minds think alike.

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Rilak vs. Korilak: Decisive Battle! Referee: Umbreon

You can make any food into a stress ball. How about a pumpkin, for Halloween? Or a slice of pumpkin pie for Thanksgiving?

Do you like chocolate-covered strawberries? Or do you prefer strawberries and creme? Comment below!

Pika, so happy~

Panda Cotta! – Dessert Days #5

Those who follow my Instagram will know that I’ve been on a cooking kick lately. In other words, nobody knew that, because my account is private.

Anyway, what’s the point of cooking meals without dessert? I give you: panda cotta!

Yummy panda pudding

Yummy panda pudding

This dessert is called panna cotta. I don’t speak Italian, but I believe that means “cooked cream.” Indeed, this dessert is made using cream and milk. I’ve been meaning to try this for so long, but many lactose sensitivity tummy aches have kept it away. This is a quick and easy Mother’s Day treat as well; mi madre enjoyed it! She ate it without the chocolate sauce.

I will post a link to the video recipe at the end, so I won’t repeat it here. It’s courtesy of the very talented Laura Vitale. I found this recipe while binge watching her videos, and in the suggested videos I saw runnyrunny999’s take on this dessert. He made chocolate panna cotta, and when he took it out of the mold, chocolate flowed beautifully over the panna cotta. Oh man it looked righteous.

I like both Laura and Runny, so I figured, “por que no los dos?” (Yeah, I don’t speak Spanish either…) Unfortunately, we didn’t have any chocolate, so chocolate panna cotta will be for another day. I’m also not a fan of frozen strawberries, because they’re so sour. And so this variation, combining plain panna cotta and chocolate syrup, was born. I call it, Panda Cotta.

Let the gelatin bloom in water.

Let the gelatin bloom in water.

First, make the panna cotta. This process reminds me of the coffee jello. And coffee jello reminds me of summer days, when we spent the day out and came home for dessert. I think I will inform K of this post.

Fair warning, plain gelatin smells gross. ;w;

I didn’t have half-and-half or whole milk, so I used thick cream throughout, with a hint of skim milk to thin it out. This feels closer to Runny’s recipe, in which he used milk and cream. With thick cream, you need to stir frequently, or else it forms a skin. Don’t worry if you notice a skin forming; it’s nothing a brisk whisking can’t fix.

stirMaking panna cotta reminds me of making custard pudding. You don’t need to boil the milk, you just need to simmer it until the sugar dissolves. And the bloomed gelatin may smell funny, but it pops out pretty nicely. Kind of like a gummy candy.

I filled two dessert bowls, in order to use up as much of the cream as possible. I refrigerated these overnight with plastic wrap pressed into the surface, to make sure they were properly set.

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Both recipes called for strawberry sauce, but I don’t really like frozen strawberries. Besides, we didn’t have any strawberries. ^_^; I do however like chocolate syrup. We had Nesquick syrup on hand, so that’s what we’ll use.

unmoldNow, all that’s left to do is unmold!

It didn’t take much to unmold the panna cotta, though you can see the edges where the knife ruined the smooth texture. They don’t transfer very well either, so make sure they land in the right spot on your first try. As expected, they feel like custard pudding, or even jello.

Time to decorate! Hm… I should’ve used the flat-bottom bowls to mold. They would’ve turned out smoother, with a flat face to pour the syrup. These portions are a little too big for one person. Next time, I’ll use the smaller, flat ramekins.

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Now just take a picture for Instagram, and we’re finished!

Final verdict:

Plain panna cotta is nice and creamy. It has the texture of jello but melts in your mouth, leaving you feeling like you just ate vanilla ice cream.As you can guess, adding the chocolate syrup tastes like vanilla ice cream with chocolate syrup. Maybe that’s why the madre ate it plain. (She prefers plain vanilla ice cream)

I think this is the Italian take on custard pudding, using gelatin instead of eggs. Again, I would make the portions smaller. This dessert is very creamy and fills you up. Not to mention I got lovely lactose sensitivity afterward. >_<

And that ends this blog. Here are the video links, as promised:

Laura Vitale’s (Laura in the Kitchen) Panna Cotta Recipe

Runny’s (runnyrunny999) Choco Panna Cotta

Anime North update: Looks like I’ll be cosplaying Katara after all. Have decided to cut my hair next year, so Oliver will come next year as well. Am going to try making an Appa plush bag to take necessities. Worst case scenario, I’ll just fit pockets on the inside of Katara’s dress. Don’t expect to spend a lot, since mainly looking for accessories and such. Heard there’s a Doll Market and was hoping to find ami eyes, but from the official site’s description it’s mainly for BJD dolls.

What other foods would you want to see “pandafied?” Comment below!

Pika, so happy~

Homemade Coffee Jello – Dessert Days #2

Remember when this blog was still called Plushies by Valerie? Of course you do, it was only a month ago. Oh wait, no, you don’t, since no one reads these things. *sigh* Red Fairy, why must you curse me with such foul moods?

I don’t know what it was about K. Even though we didn’t know each other long, or spend much time together, I can’t stop thinking of him. Kitty says that’s because K left a good impression. 🙂 I’ve kept from texting him lately, so he doesn’t think I’m some Overly Attached Potential Ex-Girlfriend or something. I made this for K back in June, and he seemed so happy. I wonder if talking this out here will help…

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This idea came from this Cooking with Dog video. Francis the dog is so puffy I’m gonna die. >w<

 

Coffee Jello – Val’s Version

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Unlike Chef, I used instant coffee. But not just any coffee; this was coffee that my dad asked my uncle to send from Africa. It’s much finer (it’s literally powder) than the Maxwell House kind we buy, and it also has a stronger taste.

First, I divided the gelatin packet into two, as evenly as possible. I used Knox gelatin, which comes in 15 gram packets. According to the instructions, 1 packet sets 2 cups. Therefore, I used half the powder to set the first cup of coffee, which I made black with 2 sugar. (The way my dad usually makes his coffee)

I poured the coffee into two dessert dishes and let it chill until firm, but not fully set. This took about 20 minutes. *Tip: if your bottom layer of jello is still warm and unsettled, it may melt the top layer and ruin the entire thing. However, you still want the bottom layer to be a little soft, so that the layers fuse together properly. Be patient!

Then, I made a second cup of coffee, but this time I made it my way, by adding creamer:

The cream of the crop of all creamers.

Before you ask, no this creamer does not contain alcohol. 😛

Once the black coffee layer was firm, I poured this new layer on top, and let everything set overnight.

After that, it’s just a matter of making one layer of whipped topping, sprinkling with whatever you like on a latte (I used cocoa) and serving one of the bowls to that special someone.

*Tip: If you’re making the whipped topping from a powder, use a splash of the same creamer for the flavouring.

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For best results, enjoy with panda food. 🙂

Before this, I tried making the jelly similar to the original recipe. I used less sugar so the coffee jelly would be stronger, and poured in a mix of milk and creamer:

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It’s like soup, dessert, and coffee… all in one course!

*Tip: don’t watch cooking videos when you’re hungry. x_x

 

*sigh* I really should prepare blogs in advance, for when I’m not in such a happy state. Bad moods entail remembering sad memories and “what if” scenarios. I was hoping this week’s post would be about the awesome headband I’d been longing to make, but duplicate stitching on garter stitch is harder than it looks. *sigh* May have to do it the old fashioned way. Meh, not like I go out much in the summer; where else do you think I get all these DIY motivations? 😛

Anyway, this dessert is great after a good meal. Maybe as a date idea, you can have dinner, and then come home to enjoy this dessert/coffee in comfort.

Here is the inspirational video again. I recommend checking out the entire channel; everything looks sooooo yummy!

Does this dessert sound tasty? Have you tried this, or similar recipes? Do you want a doggy like Francis?Comment below!

Pika, so happy~