Nyan Cat Headband – Amigurumi # 27 / DIY #4

Yes, I am counting this as an ami.

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So this project took longer than necessary. I originally tried knitting this headband and changing the colours vertically. It looked great at first, but it quickly became a nuisance with all those colours getting tangled and shifting apart. I finally gave up and ripped it out. Summer was starting, so I didn’t bother with it again.

Until now. Oh Moogly, bless you and your blog.

Moogly posted this blog with links to 10 free headband patterns. It just so happened #8 was perfect! The band is worked horizontally, and has a cute cinch in the middle that makes it look more like a giant bow. And the “wrapper” to cover the cinch looks just like Nyan Cat’s body! Time to bust out the colours once again.

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Boo!

This headband was super easy and fun to make. Now that we’re getting into fall weather, this band will be great for keeping your ears warm and your hair in place, without the bulk of a hat. If you tend to work slowly, start now so you’re ready for the full cold blasts!

You can also try variations of Nyan Cat:

Next project: get better quality pictures.

Do you prefer hats, headbands, both, or none? Do you like original Nyan Cat? Tac Nayn? Taco Cat? Comment below!

Pika, so happy~

OMG DOUBLE FEATURE!!!

So I’ve missed last week, and the week before the last post.

You: “What does that mean??”

It means we’re doing extra fun stuff this weekend!

Now that it’s September, we’ve succumbed to the dreaded bipolar weather patterns. This week has been comfortable, but last night was freezing cold! And just last weekend was cold and rainy. Either way, it’s time to bust out the layered outfits. If you don’t go out much, chances are you have stuff in your closet that no longer fits, but it stayed in said closet because you forgot it existed. This became the inspiration behind the dress I wore yesterday.

I don’t remember where this dress came from, but I do remember how old I was the last time it was worn: 12 years old. Imagine all the other girls your age dressing in sexy spaghetti strap and halter dresses, yet there you are looking like your favourite doll from when you were 6. I stowed this dress in my closet and never wore it again. As for why I still haven’t given it away? See above.

I like the light, airy fabric of the skirt, but could do without the huge collar and puffed sleeves. And I wanted a new outfit for a date with M yesterday, so figured why not. Let’s help this dress grow from a self-conscious tweenager to a self-confident twenty-something!

Before vs After

Before vs After

Let’s assess what we have to work with here: the dress looks like it has two layers, but it’s actually sewn in one layer. The dress has a zipper at the back to account for the closed collar, and ties at the back to make the dress more fitted. It also has a nylon cord in the front, to lace up the bodice. While it will waste less fabric, it will also require a lot more time to detach the white parts of the dress.

rip

We begin by turning the dress inside out to find the seams. Then we’ll take out our lovely eye goug–er, I mean seam ripper, and rip out the sleeves. As always, you can simply cut them with scissors. I like to seam rip, so as to waste as little fabric as possible. Seam ripping also leaves the bent edge, so you only need to fold over once more to create the perfect, fresh seam. Once that’s done, repeat the ripping process for the collar. I wanted to keep some lining underneath, so I marked the part of the white body piece that will be covered by the floral dress. We’re not going to seam rip anything below this line.

I saved the collar to make a necklace. This will add interest to a baggy, plain sweater. Just in time for fall!

Halfway done! Hem and iron out the edges.

Finally, I tried on the dress. It feels a bit long, but I’ll let M decide what he thinks of this length.

Ne-ne~ Simply by removing the sleeves and collar, we have a comfortable sleeveless dress! Pair this with solid coloured accessories, and you’ve got the perfect end-of-summer date night outfit. 12 year old Pika is very happy.

Part 2: Delicious Eats with M

This next part is a great date idea: cooking lunch together! M loves cheese, I love chilli, and so we made chilli mac n cheese. He has stories about his grandma using a whole block of cheese in her homemade mac, but for my tummy’s sake we’re going to use a small bag of shredded cheddar. Click here for the recipe we used.

M cut the onions, while I stirred the meat. We used the whole box of macaroni, because M started eating the noodles raw. 😄 I’ll admit it doesn’t taste bad, but it feels weird to eat uncooked macaroni. It feels like a cross between a corn nut, and a plastic tube breaking in your mouth.

*A tip on cooking mac n cheese from scratch: if you make the noodles seperately, don’t add all the cheese right away. As you take servings, add cheese accordingly. If you add all the cheese right away, leftover mac will become dry and gross.

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You drooling yet?

Final verdict: amazing! This is the perfect comfort food, all right. Too bad we didn’t have any garden salad on the side. I filled up a huge plastic container for M to take home.

I got two phone calls during this date, both from people I actually care about. It may not seem like a big deal, but when you typically text instead of call, this is quite a treat. M talked to both of them. XP Until it was time for dinner, M and I cuddled and watched Rick and Morty. It reminds me of a cross between Doctor Who, Adventure Time, and South Park. I should finish watching Archer… Man, it’s hard living with your parents. It’s annoying when you just get comfortable while watching a great show, and then all of a sudden you hear, “don’t sit like that, it’s bad for your back! You’ll walk with a hunch!” “Why you’re watching this? This is not a good show!” “Instead of watching TV with your guest, come help me!”

( – _ – );

We went to dinner with Kitty that evening. When he saw M, Kitty’s like, “HOMG, M!!! HI!!! NICE TO FINALLY MEET YOU!!! <3” They were bros. It’s blurry, but this is an immortalization of my favouirte memory from yesterday: walking to dinner with my BF and BGF. (Best guy friend) Peck Peck asked, “why does that guy on the right (M) look like he’s from Brokeback Mountain? XDDDD” (- _ -); Humph. M if you’re reading this, don’t worry, I still think you look handsome. :3

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Kitty and M

I tried Steak and Kidney pie for the first time. It was pretty good, albeit very salty. Think of a chicken pot pie, but instead of chicken it’s beef. And no, the “kidney” doesn’t mean kidney beans. If you know what liver tastes like, kidney tastes the same. I for one am not a huge fan of either, but I give it 7/10. The pie came with mashed potatoes, but the waitress forgot to bring the potatoes, so I got free dessert! Wot wot~ I felt awful for undertipping; to the waitress at the Black Dog Pub, I promise you’ll get a better tip next time! Here is the free key lime pie, a perfect end to a perfect day.

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Sometimes, you come across a person who just makes you feel great. Sure you felt great before you met them, but this “greatness” is different. You want to improve for them, you want to make them happy, and in return they make you happy. You want to share the most important parts of your life with them, whether it’s going out to your favorite restaurant or introducing them to close family and friends. I know it hasn’t been a long time, but I’m looking forward to many more memories with M. I can’t wait to cook new dishes with him, go on new adventures, and cuddle with him again. ❤

How’s September starting out for you? Any cool new changes this year? Have you repurposed or upcycled any of your old clothes into new outfits for this year? What do you like in your mac n cheese? (If you say “green peas,” we can’t be friends) Comment below!

Pika, so happy~

A Delicious Week

This week hasn’t been very plush. But at least I finished this Deku for Shoonie’s friend:

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I think he looks like a pineapple head.

Someone once said, “The key to a man’s heart is through his stomach.” I can confirm that the same holds true for women. Food happened quite a lot this week. Yesterday was “National Cheese Pizza Day” in the US. I’m not American, so this week I celebrated “Crazy and Nommy and Deliciously Awesome Entrées and Treats Day… S.” Or, “CANADA EATS” for short.

Let’s start this celebration party with a recipe: Ponyo ramen noodles. Here is a step-by-step picture guide for making ramen noodles just like Sosuke’s mother made in the movie, Ponyo.

Step 1: Place noodles in a bowl.

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Step 2: Pour boiling water over the noodles.

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Step 3: Cover with a plate, close your eyes, and set a timer for exactly 3 minutes. No peeking!

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Step 4: When time is up, open your eyes, remove the plate, and enjoy!

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You can also make this in a mug. Just break the Noodles to fit, and cut smaller sized toppings.

Now let’s talk about simple foods made better.

Homemade bread is great, and even better when it’s rainbow colours! I only used four colours, because colouring the dough is a very messy and time consuming process. M made sandwiches for us using the bread. You know he’s a keeper when he makes YOU a sandwich. 😄

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I made this rainbow bread using yoyomax12’s recipe. Be sure to check out her channel for more rainbows!

https://youtu.be/Z9XDwTRE1As

The night before, we went downtown to a well-received Italian restaurant. This is where I first tried legit gnocchi. I had no idea that gnocchi was supposed to be so… Soft! Unlike store bought gnocchi that are more like dense, chewy pasta, these were squishy and melted in your mouth. And best of all, I didn’t get a tummy ache from the cheese sauce! It’s such a shame I didn’t have my phone. It was such pretty looking gnocchi.

And that concludes this food blog. Am I a foodie yet? No? Oh well, I still got to eat delicious food.

What’s next on the menu? Comment below!

Pika, so happy ~